Murukku is a popular and crunchy South Indian snack made from rice flour and urad dal flour. This deep-fried delicacy is a festive favorite, commonly prepared during celebrations like Deepavali and Krishna Jayanthi. With its signature spiral shape and crisp texture, Murukku is a timeless treat enjoyed by people of all ages.
The Origin and Significance of Murukku
The word Murukku means “twisted” in Tamil, referring to its coiled shape. It is believed to have originated in Tamil Nadu, though it is widely enjoyed across South India and even in countries with Tamil diaspora. Murukku is an essential part of festive and wedding feasts, symbolizing prosperity and joy.
Types of Murukku
Thenkuzhal Murukku
A softer and milder version of Murukku, made with rice flour and urad dal flour, often enjoyed with tea.
Kai Murukku
Hand-shaped Murukku that requires skillful twisting of dough into beautiful spirals, often made for special occasions.
Ribbon Pakoda
A variant of Murukku with a ribbon-like shape, flavored with red chili powder and asafoetida.
Butter Murukku
A lighter and more delicate version that melts in the mouth, made with added butter for extra crispiness.
How to Make Perfect Murukku
Ingredients
- 2 cups rice flour
- ½ cup urad dal flour
- 1 tbsp butter
- 1 tsp sesame seeds
- 1 tsp cumin seeds
- Salt to taste
- Water (as needed)
- Oil for deep frying
Method
- Prepare the Dough: Mix rice flour, urad dal flour, butter, sesame seeds, cumin seeds, and salt in a bowl. Gradually add water to form a soft dough.
- Shape the Murukku: Use a Murukku press to create spirals or hand-twist them for Kai Murukku.
- Deep Fry: Heat oil in a pan and fry the Murukku until golden brown and crispy.
- Serve and Store: Allow to cool completely before storing in an airtight container.
Conclusion
Murukku is a snack that embodies the essence of South Indian culinary tradition. Its crispiness and delightful flavors make it a favorite during festivals and family gatherings. Whether homemade or store-bought, Murukku continues to be a cherished treat that brings joy with every bite.
